S2 Division
Commissaryman |
|
Steward |
Men of S-2 Division bring to us the "three square meals a day" for which the Navy has long been famous, but their work is far from ended at that point. The task begins with decisions on the kind of foods to order; then comes procurement, stowage, preparation, issue, and service of the different kinds of food which we enjoy.
198,000 cubic feet of normal storeroom space, plus 94,000 cubic feet of refrigerated space keeps S-2 men busy, in addition to the daily preparation of fresh bakery goods in huge quantities.
Stewards are responsible for the preparation and service of food to the ship's officers, as well as the maintenance of all Wardroom Country living spaces. Their fine performance of duty contributes significantly to the welfare and morale of ship's officers, and hence to the entire ship.
If the way to our hearts is through our stomachs, S-2 Division has surely found the way, Every HELENA man will vouch for this!
From the Helena 1951 cruise book
S-2 DIVISIONto merely subsist is heavenly;
to chow down on HELENA, divine
From the Helena 1959 - 1960 cruise book |
From the Helena 1956 cruise book
From the Helena 1956 cruise book |
From the Helena 1952 cruise book
From the Helena 1952 cruise book
From the Helena 1953 cruise book
From the Helena 1958 - 1959 cruise book
From the Helena 1958 - 1959 cruise book
From the Helena 1954 cruise book |